Appearance: light yellow to light brown powder,
Quality index: FDA “Food chemistry specification”3, FCC (1981); FCC-IV.
Uses: Mainly used as the clarifying agent of beer, wine, low-alcohol wine, can also be used for pineapple proteinase and food processing, etc.
Storage: Moistureproof and avoid light, sealed storage
Packing: plastic bag lined cardboard round drum, Net wt 25kg.