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Food Grade Tannic Acid
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  • Name: Food Grade Tannic Acid

    Molecular formula: C76H52O46

    Molecular weight: 1701.18

    CAS NO:1401-55-4

 

Appearance: light yellow to light brown powder,

Quality index: FDA “Food chemistry specification”3, FCC (1981); FCC-IV.

Uses: Mainly used as the clarifying agent of beer, wine, low-alcohol wine, can also be used for pineapple proteinase and food processing, etc.

Storage: Moistureproof and avoid light, sealed storage

Packing: plastic bag lined cardboard round drum, Net wt 25kg.

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